A1 vs. A2 vs. A3 vs. A4 Fat Class Lamb

Understanding the Distinctions

South African A1, A2, A3, and A4 Fat Class Lamb are different grades of lamb meat, distinguished by their fat content and distribution. These grading designations cater to various preferences and culinary lifestyles, including the Banting or LCHF (Low Carb High Fat) community, which often expresses a preference for A4 Fat Class Lamb.

Fat Class A1

Leanest grade with minimal fat covering

A1 Fat Class Lamb represents the leanest grade with minimal fat covering. It is a preferred choice for consumers seeking lean cuts that align with low-fat dietary preferences. While A1 lacks the richness of higher fat grades, its tenderness and natural lamb flavour make it an excellent option for those on low-fat diets.

Fat Class A2

Balance between leanness and marbling

A2 Fat Class Lamb strikes a balance between leanness and marbling. This grade features moderate fat distribution, resulting in tender and succulent meat. The well-rounded flavour profile of A2 Fat Class Lamb makes it a popular choice for various culinary applications.

Fat Class A3


This grade of lamb offers a rich marbling throughout, enhancing its overall taste and texture. It provides a premium culinary experience, appealing to those who appreciate a deep, robust flavor profile and the melt-in-the-mouth sensation of a well-marbled cut.

Fat Class A4

Highest fat content among the grades

A4 Fat Class Lamb boasts the highest fat content among the grades. This lamb grade is the preferred choice of the Banting or LCHF community, which embraces a high-fat, low-carb dietary approach. A4 Fat Class Lamb delivers exceptionally rich and succulent meat, making it an ideal option for those adhering to this dietary lifestyle.

Understanding the Preference

South African A1, A2, A3, and A4 Fat Class Lamb grades cater to a diverse range of consumer preferences and dietary choices. While A1 and A2 provide lean and balanced options for various diets, A3 and A4 cater to those who seek the indulgent flavours and benefits of higher fat content. The Banting or LCHF community’s preference for A4 Fat Class Lamb aligns with their dietary philosophy, celebrating the unique qualities and delicious taste that this grade offers.

With a selection of South African A1, A2, A3, and A4 Fat Class Lamb grades available, consumers can choose the perfect lamb meat that aligns with their dietary needs, taste preferences, and culinary visions.

Whether opting for lean cuts or indulging in rich marbling, LANDRANI® LAMB provides a versatile and delectable range of options to elevate every dining experience.